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POSITION/TITLE:Forklift Shipping Receiving Warehouse Clerk
SALARY: $16.00 per hour
FLSA STATUS: Non-exempt
CLASSIFICATION: Full time (32 Hrs)
DEPARTMENT: Shipping
REPORTS TO: Shipping Manager
POSITION SUMMARY
This position requires this person to safely and properly operate equipment such as a forklift and electric pallet jack to move product in and out of the shipping department for safe delivery to our customers, clients, vendors and ensure that the quality of the products is maintained by processing it in accordance with the company’s guidelines for this position, as well as USDA rules, regulation, and requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Loading and unloading product in an efficient, accurate, and safe manner
Moving product to storage areas with proper equipment and efficiently stacking and storing the product in the appropriate area
Maneuvering a forklift and/or pallet jack through limited space areas; verifying counts and products shipped/received
Picking orders for shipment
Operating specific material handling equipment safely and efficiently as required
Checking or counting products for accuracy and/or damage
Operating Radio Frequency (RF) terminals to ensure accurate local inventories
Picking and entering correct data to properly create advance shipment notifications for customers as required
Will be required to manually pick orders
Other duties as assigned
Minimum Experience/Education Requirements
High school diploma or general education degree (GED); or one years of related experience and/or training; one year of forklift experience; one year experience with an RF Scan gun or equivalent or equivalent combination of education and experience.
Required Knowledge, Skills, and Abilities
BENEFITS
ESOP Shares
401(k) match
Medical insurance
Dental insurance
Vision insurance
Major holidays
Vacation time
Sick time
ABOUT SUPERIOR FARMS
Superior Farms is an employee-owned company and the leader in the American lamb industry. Through sustainable practices and innovative processing, we deliver the mouthwatering experience more consumers demand. Farm to fork isn't a slogan; it's how we live every day.
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